KAY

HINDY

Founder and CEO of Brooklyn Brewery

Kay Hindy (co-Founder and Chairman of The Brooklyn Brewery) founded one of America’s top 25 breweries. A former journalist, he became interested in home-brewing while serving as a Beirut-based Middle East Correspondent for The Associated Press. 

6:00pm-8:30pm

Schedule Item #1

If you’ve been considering graduating from a beer enthusiast to a beer making enthusiast, sign up for a 1:1 slot with our experts. They’ll give you tips for how to get your hobby started.

07

List item

Roasted barley with a sweet caramel chocolatey goodness.

Saturday
, 
May 
18
 at 
10:00am
Yoga + Brunch w/ Chef Keshia Hay

KAY

HINDY

Founder and CEO of Brooklyn Brewery

Kay Hindy (co-Founder and Chairman of The Brooklyn Brewery) founded one of America’s top 25 breweries. A former journalist, he became interested in home-brewing while serving as a Beirut-based Middle East Correspondent for The Associated Press. 

When

Saturday
, 
May 
18 
2019 
10:00am

Where

Saturday
, 
May 
18 
2019 
10:00am

Yoga + Champagne Brunch w/ Chef Keshia Hay

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What could be great than the three greatest thing on earth combined: yoga, champagne, BRUNCH! Spend your Saturday morning sipping and flowing with TRILUNA Wellness + Chef Keshia Hay of Sip-n-Bite. 

 

We'll begin with a fun, light, all-levels vinyasa in the beautiful open air courtyard at Center 615! We'll laugh, sweat, and rejuvenate before heading over to the mimosa bar to select the juice and fruit for your champagne. 

 

Mimosas in hand we'll brunch the afternoon away on an incredible selection of bites and selections by the incredible Keshia Hay of Sip-n-Bite. She'll come out to explain the menu and what all goes into it and, maybe, just mayyyybeee (just kidding it's a definitely), there will be some post brunch treats.  

 

This is a great opportunity to meet new friends, celebrate with old ones, or just take some time for a "TREAT YO' SELF" day. (Y'all KNOW Tom and Donna would be here if they were real and lived in Nashville rather than Pawnee Indiana...)

 

Menu: 

Roasted Vegetable & Spring Herb Frittata Bites

(vegetarian, gluten free)

Mini Black Pepper & Crème Fraîche Biscuits w/ Fluffy Strawberry Butter

Spiced Maple Candied Bacon Skewers

Lavender & Citrus Cured Lox on Cucumber w/ Roasted Tomato & Spring Scallion Cream Cheese

(dairy free)

Prosecco & Rose Fruit Cups

Honey, Pistachio, & Golden Raisin Puff Pastry Pinwheels

 

 

 

Where is the workshop?

Enjoy this beautiful indoor/outdoor space provided by Center 615 in the heart of East Nashville!


When can I come?

Saturday
, 
May 
18th 
2019 
10:00am 
12:30pm

Enjoy this beautiful indoor/outdoor space provided by Center 615 in the heart of East Nashville!


What's The Schedule?

10:00

Show Up

If you’re smart, and we know you are, you’ll show up a little early and find your parking spot and get settled on your mat or meet some new friends!

10:15

Yoga Begins

We will do 45 min of a fun flow filled yoga class to get us stretched out and feelin good for our celebration time. It's an all levels class so whether you're an advanced practitioner or you've never done yoga before you'll be at home here with us.

11:00

Mimosa Bar!

Head on over to the mimosa bar, pick your fruit and your juice and pour some bubbles into that glass.

11:15

BRUNCH TIME

Y'all ready? It's time to eat, drink, and be merry -- brunch style. Always GF and DF with us! This is a great time to meet new like-minded people, celebrate with friends, or just relax with some damn good food. 

TRILUNA 

Yoga Teachers, Event Leaders

Yoga, health coaching, and cooking classes combine to create unique events and workshops in both corporate and private spaces. Co-owned by Elizabeth and Ashley Brooke James their goal is to make wellness enjoyable and sustainable. Learn more by visiting their website by clicking here.

Center 615

 

Host, Co-Working Space

Center 615 is a network of innovative, versatile spaces that houses a bold community of creators, thinkers and doers. C 615’s goal is to be a driving force in building and shaping community in East Nashville and the rest of this wonderful city. Learn more at their website by clicking here.

Sip-n-Bite

Private Chef Keshia Hay

Keshia is proud Nashville Native & an alumni of O'More College of Design in Franklin,TN, with a BFA in Fashion Design & Merchandising. She's a self-taught cook with light classical training and 15+ years of experience in the Food/Beverage & Hospitality Industry. Her company, SIP N BITE|| private cocktail party chef, provides bespoke private chef services for in-home, intimate & social gatherings, coming to you working within your kitchen space.

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Beer Bios

01

Pale Ale

Super malty. Super hoppy. Light as a feather.

02

IPA

The golden child. Bitter but gooooood.

03

Stout

Roasted barley with a sweet caramel chocolatey goodness.

04

Porter

Heavy roast. Crispy finish.

05

Wheat

Cloudy, carbonated fruitjuice.

06

Lagers

Smooth. Clean. Classic.

Your Sponsors & Teachers

#TRILUNAWellness

Wellness. Community. Magic.


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